Tasting

Bright salmon colour, characteristic of the pinot noir rosé wines, floral notes of rose and peony at first nose. Note of raspberry. Fresh and generous mouth with notes of strawberry and raspberry. Vivid and pleasant wine with an elegant and lovely finale. very thirst-quenching wine.

Food and wine pairings

• Sandre, truite et petite friture, terrines de poissons.
• Charcuterie, volailles, carpaccio, plats exotiques et sucrés-salés

Practical advice

Service temperature :Between 10° and 12°C