Tasting

Deep red in colour, very dense, expressive nose, notes of ripe red berries (bilberry) and spices. Velvety and mouth filling in the palate, notes of blueberry and spice lovely tannic structure.

Food and wine pairings

• Beef grilled or marinated, carpaccio, barbecue and pierrade. Grilled or marinated grilled veal, marinated or simmered veal, cold cuts
• Grilled fish and seafood

Practical advice

Service temperature :15°C