Grape : Cabernet Franc
Terroir : Sols argilo-calcaires
Vinification and ageing
Date of harvest : Early September
Destemming : Yes
Ageing : Vatting during 20 days, ageing in stainless steel tank.
Deep ruby colour with purple reflections, vivid nose, aromas of black fruits and flowers. Round and supple mouth. Melted and silky tannins, blackcurrant and violet notes. A very expressive wine, flattering the cabernet franc variety.
Food and wine pairings
Service temperature :15°C