Grape : Pinot Noir
Terroir : Sols argileux recouverts par des limons superficiels.
Vinification and ageing
Date of harvest : End of September
Destemming : Yes
Ageing : Fermentation on the skins: 10 to 15 days, pumping-over and punching of the cap: stainless steel tank from 25 to 28°C
Purple colour, nice brightness, very expressive nose, notes of elderberry, red berries and spices. Full mouth, silky and very aromatic, notes of red berries, blackcurrant. Tannic structure revealing a great vintage.
Food and wine pairings
Service temperature :Between 10° and 12°C