Grape : Pinot noir
Vinification and ageing
Date of harvest : Mid October
Destemming : Yes
Ageing : Fermentation at 28°C, ageing in stainless steel tank
Ruby red colour, bright and limpid. Powerful and expressive nose, notes of red berries. Supple and round mouth. Notes of redcurrant and blackberry. Fruity and long finale with a nice finesse.
Food and wine pairings
Service temperature :Between 8° and 10°C