Grape : Cabernet Franc
Terroir : Sols argilo-calcaires
Vinification and ageing
Destemming : Yes
Ageing : Vatting time of 18 days, ageing in stainless steel tank
Dark red colour with purple reflections, fruity nose with aromas of black fruits and flowers. Round and full attack, nice tannic structure. Aromas of bilberry and violet, fruity finale with great length.
Food and wine pairings
Service temperature :15°C