Conserving the natural environment and preserving our viticultural heritage for future generations is central to our work, all of which meets the standards of sustainable viticulture.

In 2009 we were the first Central-Loire Valley wine estate to obtain the ISO 14001 certification. It is a standard of international environmental certification.
It constitutes a framework defining the rules for integrating environmental concerns into an organisation’s activities, thus controlling its environmental impact.

An in-depth observation of the parcels and climatic conditions is carried out to decide the reasoned treatments to be applied in response to real risks of disease development.

Using a Guyot Poussard balanced pruning, the vineyard work such as disbudding, thinning, or green harvest when necessary.

All parcels are subject to a rigorous computer monitoring guaranteeing a complete traceability of the production.

A major player in the social and economic development of the region, the Domaine has been awarded Level 2 Environmental Certification, recognising our commitment to reducing our environmental impact, encouraging biodiversity and preserving the natural environment. This is a voluntary approach, built around 4 environmental themes: biodiversity protection, phytosanitary strategy, fertilization management and water resource management.