The history of the Sancerre vineyards dates back to classical antiquity and is mentioned in the writings of historical figures such as Pliny the Elder. Yet it was only in the 12th century that the vineyards experienced considerable growth, due to the monks of Saint-Satur and the Counts of Sancerre. Mainly planted with the Pinot Noir grape variety, the vineyards were completely destroyed at the end of the 19th century when they were ravaged by phylloxera (a parasitic aphid that attacks the roots of the vine). This is how Sauvignon Blanc, specifically adapted to the climate of Sancerre, came to find its preferred setting and its favourite terroir today.
