This historic 500 year old family owned estate in Sancerre, has become a specialist in the production of Great Wines from Centre Loire Valley thanks to its unrivalled know how.
Joseph Mellot wines express the quintessence of each of their terroirs.
Known for and distinguished by their high quality in more than 40 countries
globally, Joseph Mellot wines are the Ambassador for the Loire’s finest vintages.
Under the leadership of Catherine Corbeau Mellot, the Estate is now committed to sustainable development using Sustainable Agricultural methods to cultivate its vines.
SANCERRE rosé LE RABAULT
The grapes for Le Rabault come essentially from flint-rich soils.
WORK IN THE VINEYARD
Environmentally friendly growing methods are adapted to suit each terroir.
Vinification 100 % of the grapes are pressed immediately.
The clear, luminous salmon-pink colour is characteristic of Pinot
Noir rose wines.
The nose develops floral (rose and peony) notes at first, and then raspberry scents.
There is a full taste with a freshness at the end, giving it a lasting quality.
This wine is pleasant because of its freshness and delicate aromas.
This thirst-quenching wine is perfect with deli meats, white meats, exotic dishes and sweet/savoury dishes.
The ideal serving temperature is between 10° and 12°C.
Bottle in a heavy, clear Burgundy bottle.