This historic 500 year old family owned estate in Sancerre, has become a specialist in the production of Great Wines from Centre Loire Valley thanks to its unrivalled know how.
Joseph Mellot wines express the quintessence of each of their terroirs.
Known for and distinguished by their high quality in more than 40 countries
globally, Joseph Mellot wines are the Ambassador for the Loire’s finest vintages.
Under the leadership of Catherine Corbeau Mellot, the Estate is now committed to sustainable development using Sustainable Agricultural methods to cultivate its vines.
QUINCY LE RIMONET
35-40 year-old vines on the banks of the Cher; the soil is mainly sandy and gravelly, typical of the appellation, and has an influence on the wines it produces.
Traditional. Cold static settling at a low temperature, and fermentation in small-sized vats.
A pale golden-yellow colour with green tints.
An expressive, powerful nose marked by notes of citrus and passion fruit.
On the palate it is full and well-balanced with lots offreshness.
This wine displays all the characteristics typical of Quincy wines and of the vintage.
This wine goes well with mussels, fish and seafood.
It is also a good match for goat’s cheese, such as Crottin de Chavignol, and cheese fondues.
Ideal serving temperature: 8-12°C.
Serve the wine and wait for a few moments for its aromas to be released.