Winemaking

Vine-growing

 

Making good wines begins in the vineyard, working in harmony with the terroir to draw out its best.

 

The Joseph Mellot vineyards are managed according to principles of:

 

• Sustainable pest control: prolonged observation of vine plots and climatic conditions and the implementation of environmentally responsible treatment programmes which take into consideration the real risk of disease development.

• Yield management: systematic vine-pruning, disbudding, crop thinning if necessary and shoot thinning.

• Vine plot traceability: all plots are monitored by computer to ensure complete traceability in production.

 

Harvesting

 

From the beginning of September or even late August, grape samples are taken regularly to monitor levels of maturity. Grapes are harvested at full maturity and sorted carefully to ensure that the juice is of the best quality. Each plot is harvested and vinified separately, with the grape harvest lasting approximately a fortnight.