Wines - Val de Loire country wine

VIN DE PAYS DU VAL DE LOIRE blanc DESTINEA
VIN DE PAYS DU VAL DE LOIRE blanc DESTINEA

This historic 500 year old family owned estate in Sancerre, has become a specialist in the production of Great Wines from Centre Loire Valley thanks to its unrivalled know how.
Joseph Mellot wines express the quintessence of each of their terroirs.
Known for and distinguished by their high quality in more than 40 countries
globally, Joseph Mellot wines are the Ambassador for the Loire’s finest vintages.
Under the leadership of Catherine Corbeau Mellot, the Estate is now committed to sustainable development using Sustainable Agricultural methods to cultivate its vines.

This historic 500 year old family
-
owned estate in Sancerre, has become a
specialist in the production of Great Wines from Centre Loire Valley thanks to its
unrivalled know
-
how.
Joseph Mellot wines express
the quintessence of each of their terroirs.
Known for and distinguished by their high quality in more than 40 countries
globally, Joseph Mellot wines are the Ambassador for the Loire’s finest vintages.
Under the leadership of Catherine Corbeau Mellot, the
Estate is now committed
to sustainable development using Sustainable Agricultural methods to cultivate
its vines.

VIN DE PAYS DU VAL DE LOIRE blanc DESTINEA

GRAPE VARIETY

Sauvignon blanc

 

VINIFICATION

Following cold static settling, fermentation takes place at low temperatures in temperature controlled stainless steel tanks.

The wine is aged on fine lees.

 

CHARACTERISTICS 

Pale gold in colour, clear and brilliant.

An elegant nose that combines floral notes (white flowers) with the fruity aromas typical of Sauvignon (citrus, grapefruit).

A well-balanced palate, achieving both freshness and roundness, expressive with an aromatic finish.

This wine stands out for its aromatic exuberance and balanced flavours.

 

SERVING SUGGESTIONS 

Perfect as an aperitif.

 

This wine’s freshness and finesse make it the perfect accompaniment to oysters, seafood, fish and goats cheeses.

 

Ideal serving temperature: 8 - 10°c.

After serving, we recommend allowing this wine to breathe for a short while in order for its aromas to develop to their full potential.

 

     *Indication Géographique Protégée

 

sauvignon