Food and wine pairing

Aperitifs
Aperitif/Cocktails
Starters
Poultry terrines
Meat dishes
White meats (chicken, turkey)
Veal (roast, chops, …)
Pork, roast or grilled
Lamb (Leg or rack)
Game (pheasant, quail, pigeon)
Game (venison, roasted wild boar)
Pot au Feu
Red meat
Charcuterie
Other dishes
Pizza
Cheeses
Livarot, Reblochon, Fourmes, Epoisse
Desserts
Fresh fruit tarts
Cake with almonds, pecans, hazelnuts and walnuts
Chocolate desserts
International cuisine
Italian, Portuguese Spanish