Food and wine pairing

Aperitifs
Aperitif/Cocktails
Starters
Fish terrines
Poultry terrines
Seafood, oysters ...
Terrine of foie gras
Vegetable terrine
carpaccio (beef, tuna ...)
Meat dishes
White meats (chicken, turkey)
Veal (roast, chops, …)
Pork, roast or grilled
Pot au Feu
Red meat
Charcuterie
Fish
Perch, trout, small fish
Other dishes
Raclette, Tartiflette, fondue Savoyarde
Pizza
Barbecue
Cheeses
Emmental, Camembert, goat's cheese, Cantal
Desserts
Fresh fruit tarts
International cuisine
Indian, Pakistani, Greek
Italian, Portuguese Spanish
Chinese, Japanese, Vietnamese