Food and wine pairing

Aperitifs
Aperitif/Cocktails
Starters
Fish terrines
Smoked fish
Deli meats
Seafood, oysters ...
Vegetable terrine
carpaccio (beef, tuna ...)
Meat dishes
Charcuterie
Fish
Perch, trout, small fish
Sole, turbot, monkfish, salmon, bar, mullet
Other dishes
Raclette, Tartiflette, fondue Savoyarde
Cheeses
Emmental, Camembert, goat's cheese, Cantal
Desserts
Fresh fruit tarts
International cuisine
Chinese, Japanese, Vietnamese