Food and wine pairing

Aperitifs
Aperitif/Cocktails
Starters
Fish terrines
Smoked fish
Poultry terrines
Deli meats
Seafood, oysters ...
Terrine of foie gras
Vegetable terrine
Scallops
carpaccio (beef, tuna ...)
Meat dishes
Seared foie gras
White meats (chicken, turkey)
Veal (roast, chops, …)
Pork, roast or grilled
Lamb (Leg or rack)
Game (pheasant, quail, pigeon)
Game (venison, roasted wild boar)
Pot au Feu
Red meat
Charcuterie
Fish
Lobster, Shrimp
Perch, trout, small fish
Sole, turbot, monkfish, salmon, bar, mullet
Other dishes
Exotic cuisine (sweet and savoury)
Raclette, Tartiflette, fondue Savoyarde
Pizza
Barbecue
Cheeses
Emmental, Camembert, goat's cheese, Cantal
Livarot, Reblochon, Fourmes, Epoisse
Desserts
Fresh fruit tarts
Cake with almonds, pecans, hazelnuts and walnuts
International cuisine
Indian, Pakistani, Greek
Italian, Portuguese Spanish
Chinese, Japanese, Vietnamese