Food and wine pairing

Aperitifs
All of our white wines may be served as an aperitif
FOR EVERYDAY MEALS
Aperitif/Cocktails
Starters
Fish terrines
Smoked fish
Poultry terrines
Deli meats
Shellfish
Seafood, oysters ...
Quiche Lorraine
Asparagus
Crottin de Chavignol goat’s cheese soufflé
Terrine of foie gras
Vegetable terrine
Scallops
carpaccio (beef, tuna ...)
Meat dishes
Seared foie gras
White meats (chicken, turkey)
Chitterling (tripe) sausage
Veal (roast, chops, …)
Rabbit
Pork, roast or grilled
Roast beef
Lamb (Leg or rack)
Game (pheasant, quail, pigeon)
Game (venison, roasted wild boar)
Hotpot of pork and cabbage
Pot au Feu
Foie gras
Red meat
Charcuterie
Fish
Lobster, Shrimp
Perch, trout, small fish
Sole, turbot, monkfish, salmon, bar, mullet
Other dishes
Exotic cuisine (sweet and savoury)
Raclette, Tartiflette, fondue Savoyarde
Pizza
Barbecue
Cheeses
Goat’s cheeses
Camembert, Brie
Emmental, Gruyère, Comté
Emmental, Camembert, goat's cheese, Cantal
Livarot, Reblochon, Fourmes, Epoisse
Desserts
Red berry tart
Plum tart
Apple or Pear tart
Almond tart
Fresh fruit tarts
Cake with almonds, pecans, hazelnuts and walnuts
Chocolate desserts
International cuisine
Indian, Pakistani, Greek
Italian, Portuguese Spanish
Chinese, Japanese, Vietnamese