Food and wine pairing

Aperitifs
Aperitif/Cocktails
Starters
Fish terrines
Poultry terrines
Seafood, oysters ...
Vegetable terrine
carpaccio (beef, tuna ...)
Meat dishes
White meats (chicken, turkey)
Veal (roast, chops, …)
Pork, roast or grilled
Lamb (Leg or rack)
Game (pheasant, quail, pigeon)
Game (venison, roasted wild boar)
Pot au Feu
Red meat
Charcuterie
Fish
Perch, trout, small fish
Other dishes
Raclette, Tartiflette, fondue Savoyarde
Pizza
Barbecue
Cheeses
Emmental, Camembert, goat's cheese, Cantal
Livarot, Reblochon, Fourmes, Epoisse
Desserts
Fresh fruit tarts
International cuisine
Indian, Pakistani, Greek
Italian, Portuguese Spanish
Chinese, Japanese, Vietnamese