Food and wine pairing

Aperitifs
Aperitif/Cocktails
Starters
Fish terrines
Poultry terrines
Seafood, oysters ...
Vegetable terrine
carpaccio (beef, tuna ...)
Meat dishes
Seared foie gras
White meats (chicken, turkey)
Veal (roast, chops, …)
Pork, roast or grilled
Charcuterie
Fish
Perch, trout, small fish
Sole, turbot, monkfish, salmon, bar, mullet
Other dishes
Exotic cuisine (sweet and savoury)
Raclette, Tartiflette, fondue Savoyarde
Pizza
Cheeses
Emmental, Camembert, goat's cheese, Cantal
Desserts
Fresh fruit tarts
Cake with almonds, pecans, hazelnuts and walnuts
International cuisine
Indian, Pakistani, Greek
Italian, Portuguese Spanish
Chinese, Japanese, Vietnamese