This historic 500 year old family owned estate in Sancerre, has become a specialist in the production of Great Wines from Centre Loire Valley thanks to its unrivalled know how.
Joseph Mellot wines express the quintessence of each of their terroirs.
Known for and distinguished by their high quality in more than 40 countries
globally, Joseph Mellot wines are the Ambassador for the Loire’s finest vintages.
Under the leadership of Catherine Corbeau Mellot, the Estate is now committed to sustainable development using Sustainable Agricultural methods to cultivate its vines.
COTEAUX DU GIENNOIS blanc LA GAUPIERE
Predominantly siliceous soil.
WORK IN THE VINEYARD
Environmentally friendly growing methods are adapted to suit each terroir.
Following cold static settling, fermentation takes place at low temperatures in temperature-controlled stainless steel tanks.
Beautiful pale yellow colour with some silver highlights.
A seductive nose with an intense expression of citrus (grapefruit) and white blossom.
The taste is characterised by the vintage’s freshness and a lasting aftertaste.
A wine which is very characteristic of the sauvignon grape variety and its production region.
As an aperitif or with fresh or saltwater fish, sea food and goat’s cheeses.
Ideal serving temperature : 8°C